基礎料理解構全書

VF0086 NT$450

 

集結世界各國最基礎的食譜，為不退流行的基本款料理加入現代風味（如牛排配薯條、烤雞、南瓜濃湯、香煎干貝、漂浮島……），以及原汁原味的新經典料理（兔肉塔吉、清爽慕沙卡、青醬義大利麵、酥粒烤櫛瓜、乳酪蛋糕……），收錄100道絕對要學會的食譜。

目錄 

1 經典料理

美乃滋............................................................................10

清爽美乃滋...................................................................11

經典油醋醬...................................................................12

大蒜油醋醬...................................................................13

蜂蜜芥末油醋醬...........................................................13

凱薩沙拉醬...................................................................13

摩洛哥香料油醋醬.......................................................13

貝亞那斯醬...................................................................14

青胡椒醬.......................................................................15

溏心蛋...........................................................................17

溏心蛋佐蘆筍...............................................................17

科西嘉式歐姆蛋...........................................................18

香料炒蛋.......................................................................19

貝夏媚醬.......................................................................20

乳酪舒芙蕾...................................................................21

鹹脆派皮.......................................................................22

羅蘭鹹派.......................................................................23

青蔬沙拉.......................................................................24

瑪格麗特披薩...............................................................25

香煎牛排.......................................................................26

炸手切薯條...................................................................27

手作雞塊.......................................................................28

自製番茄醬...................................................................29

威爾斯乳酪三明治.......................................................30

香辣番茄莎莎醬...........................................................31

 

2 麵食和米食

小番茄醬........................................................................34

速成波隆那肉醬............................................................35

香草油............................................................................36

經典青醬........................................................................37

番茄義大利麵................................................................38

檸香義大利麵................................................................39

菠菜南瓜千層麵............................................................40

泰式炒河粉....................................................................42

越式春卷乾拌米線........................................................44

香料飯............................................................................46

蔬菜燉飯........................................................................48

 

3 肉料理

義式生牛肉...................................................................52

韃靼牛排.......................................................................53

漢堡...............................................................................54

北非風豬肉丸...............................................................56

印度香料烤雞...............................................................57

脆皮鴨胸＆蕪菁............................................................58

法式牛肉蔬菜湯............................................................60

啤酒燉牛肉...................................................................62

扁豆燉鹹肉....................................................................64

咖哩雞............................................................................66

白醬燉牛肉佐泰式長米................................................68

兔肉塔吉鍋....................................................................70

香烤牛肉........................................................................72

烤雞...............................................................................74

烤羊腿...........................................................................76

牛奶燉豬肉...................................................................77

鑲鵪鶉............................................................................78

清爽慕沙卡...................................................................80

 

4 魚料理

大溪地風味鮪魚...........................................................84

鯖魚肉醬.......................................................................85

青檸醃生魚...................................................................86

半熟鮪魚排...................................................................87

烤魚排...........................................................................88

香煎干貝.......................................................................89

茵陳蒿淡菜...................................................................90

香草明蝦.......................................................................91

紙包烤魚.......................................................................92

清蒸魚蔬.......................................................................93

鹽烤全魚.......................................................................94

綠咖哩海鮮...................................................................96

俄式烤魚派...................................................................98

 

5 蔬菜料理

南瓜濃湯.....................................................................102

水田芥湯.....................................................................103

印度風珊瑚扁豆濃湯.................................................104

新式西班牙冷湯.........................................................105

夏日義式雜菜湯.........................................................106

香草塔布雷沙拉.........................................................108

酥粒烤櫛瓜.................................................................109

朵芬內焗烤馬鈴薯.....................................................110

自製馬鈴薯泥.............................................................111

鄉村風燉烤雜菜.........................................................112

香烤根莖蔬菜.............................................................113

時蔬鑲肉.....................................................................114

炒青蔬.........................................................................116

披薩拉帝耶..................................................................117

日式天婦羅.................................................................118

豌豆燉胡蘿蔔.............................................................119

燉蔬菜.........................................................................120

蔬菜庫司庫司.............................................................122

 

6 甜點

可麗餅.........................................................................126

法式吐司.....................................................................128

奶香米布丁.................................................................129

漂浮島.........................................................................130

巧克力慕斯.................................................................132

免烤檸檬舒芙蕾.........................................................133

帕芙洛娃蛋白霜.........................................................134

大黃烤布蕾.................................................................136

義式崔芙.....................................................................138

蘋果洋梨酥粒.............................................................140

布列塔尼黑李布丁蛋糕..............................................141

烤蘋果..........................................................................142

巧克力洋梨..................................................................143

巴薩米克醋香草莓......................................................144

巧克力洋梨塔.............................................................145

仿千層麵團.................................................................146

榅桲蘋果反轉塔.........................................................147

乳酪蛋糕.....................................................................148

黑森林.........................................................................150

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