朱利安諾的廚房06義大利麵家鄉風味(暢銷紀念版)

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在朱利安諾的廚房裡，煮麵是一種無窮的樂趣，品嘗是一種絕對的幸福。這一次朱利安諾獻上他最鍾愛的家鄉風味麵食，更首度公開母親的家傳配方。本書將義大利麵分為春、夏、秋、冬，以中英文對照加上詳細步驟圖。

目錄

PART 1 春Spring

春之蝶麵 Spring Time "Farfalle" 
利巴瑞細麵 Lipari-style Trenette 
藍佩度沙式蝶麵 Lampedusa Island Farfalle 
鮪魚卡瓦提利 Cvatelli with Celery and Tuna 
義式章魚麵 Spaghetti with Octopus 
蝦仁通心管麵 Garganelli with Shrimps and Artichoke 
巴利式貓耳朵 Bari-style Orechiette 
彩繪洋芋麵 Three Colour Gnocchi with Leeks 
海鮮卡彭那拉 Tagliolini with Seafood Carbonara 
朝鮮薊千層麵 Lasagne with Artichoke 
蔬菜千層翡翠麵 Green Lasagne with Grilled Vegetables 
蔬菜醬魚餃 Fish Raidli with Vegetables and Olives

PART 2 夏Summer

卡拉巴利式麵 Calabria-style Casereccie 
貝沙利瑞式麵條 Bersagliere-style Bucatini 
夏季之麵 Route with Summer Glavour 
風尚通心麵 Maccheroni en Bellevue 
海中鮮麵 Orechiette with Prawns 
火山式義大利麵 Vesuvio-style Spaghetti 
鮪魚義大利麵 Spaghettini with Tuna and Cepes 
貪食的義大利麵 The Glutton Spaghetti 
翡翠松子飯 Risotto with Pesto Sauce 
魚子醬季諾多 Girandole with Broccoli and Caviar 
雙色麵疙瘩 Gnocchi with Two Flawour 
焗海鮮麵捲 Baked Cannelloni with Sole and Shrimps

PART 3 秋Autumn

甜椒茄子麵 Fusilli with Eggplants and Bell Peppers 
迷迭香麵 Penne with Bacon and Rosemary 
鄉村風味麵 Countryman Fusilli 
媽媽風味麵 Mammy-style Penne 
淡菜蟹肉麵 Linguini with Mussels and Crab 
鮮蠔貝殼麵 Conchiglie with Oysters 
鮪魚醬麵 Penne with Tuna and Mozzarella 
紫色米飯 Risotto with Radicchio and Saffron 
托飛海鮮麵 Trofie with Seafood and Pesto 
托羅麵疙瘩 Trolo-style Gnocchi 
烤菠菜麵捲 Bake Pasta with Ricotta Cheese and Spinach 
鮮香菇餃 Mushrooms Ravioli with Mushrooms Sauce

PART 4 冬Winter

肉醬波紋麵 Reginette with Bolognese Sauce 
皮耶默皮蝶麵 Piemonte-style Farfalle 
鮮菇筆形麵 Baked Mezze Penne with Mushrooms 
彩繪貝殼麵 Colored Conchiglie 
鑲裹義大利麵 Spaghetti Wrapped in Foil with Clams 
瑪莉亞海鮮麵 Maria-style Linguini 
培根蒜苗飯 Risotto with Bacon and Leeks 
火腿紅花麵 Fetuccini with Saffron and Smoked Ham 
山瑞莫雞冠麵 San Remo-style Creste di Gallo 
焗松子醬千層麵 Baked Green Lasagne with Pesto Sauce 
香料鮭魚餃 Salmon Revioli with Green Sauce

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